Inspired by a School of Fish

sherry | February 12th, 2010 | No comments

Shannon Reynolds holding up his new card.

Shannon Ronalds with his new business card.

We’re excited to announce the launch of a new identity recently done for The School of Fish Foundation.

This Vancouver-based non-profit organization was co-founded by Shannon Ronalds and celebrity Chef Robert Clark of C Restaurant, who is also a founding member of Vancouver Aquarium’s Ocean Wise™ program.

The mission of the Foundation resonated with our desire to give back in a way that’s relevant to our own brand and is focused on bringing attention to a globally-relevant environmental issue – the depletion of the world’s ocean resources.


The School of Fish Foundation has been created to not only bring attention to this issue, but also to persuade culinary schools throughout the world to include a comprehensive sustainable seafood course as requirement for students prior to graduation. This will empower and inspire future chefs from the ground-up to make positive changes in the restaurant industry world-wide.

To learn more, visit their website or become a fan on facebook.

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